Savories

Savories typically refer to a variety of flavorful, salty snacks that are often enjoyed as appetizers or snacks. These snacks come in various shapes, sizes, and flavors, appealing to a wide range of tastes. Indian savouries constitute a diverse and flavorful category of traditional Indian snacks. They come in various forms, showcasing a rich variety of textures and flavors.

Ensuring that these traditional snacks not only tantalize taste buds but also meet the highest standards of quality and safety is a task taken on with precision and dedication by Idhayam Parikshan Labs. The meticulous testing procedures employed by Idhayam Parikshan Labs to guarantee the excellence of Indian savories is always high rated

Microbial Analysis

At the heart of Idhayam Parikshan Labs’ testing protocols is a rigorous microbial analysis. From the crispy Bhujia to the spicy Chakli, every savory undergoes scrutiny to detect and eliminate microbial contamination. This step ensures that consumers can savor their favorite snacks without compromising on hygiene and safety.

Chemical Composition

Idhayam Parikshan Labs meticulously examines the chemical composition of Indian savories. The balance of flavors in classics like Samosas and Sev relies on precise measurements. Testing includes assessing salt content for taste consistency and nutritional labeling, as well as analyzing oil and fat content to maintain product quality and adhere to health standards.

Sensory Evaluation

The soul of Indian savories lies in their sensory appeal, and Idhayam Parikshan Labs acknowledges this through comprehensive sensory evaluations. From the rich aroma of freshly fried Pakoras to the crispiness of Mathris, the sensory panel ensures that each bite is a delightful experience, meeting and exceeding consumer expectations.

Allergen Detection

Understanding the diverse dietary needs of consumers, Idhayam Parikshan Labs employs advanced techniques to identify and quantify common allergens present in Indian savories. Whether it’s peanuts in Dalmoth or gluten in Mathris, precise allergen detection ensures accurate labeling and consumer safety

Packaging Integrity

Idhayam Parikshan Labs extends its scrutiny beyond the savory itself to the packaging that preserves its freshness. Seal integrity and shelf life testing guarantee that the snacks reach consumers in optimal condition, preserving their authenticity and quality.

In the world of Indian savories, Idhayam Parikshan Labs emerges as a guardian of taste, quality, and safety. Through meticulous testing, this laboratory ensures that each bite of Bhujia, each crunch of Chakli, is an assurance of excellence. For manufacturers seeking to bring the authentic flavors of Indian savories to the market with confidence, Idhayam Parikshan Labs is the epitome of trust and precision. Savor the excellence, trust in quality – that’s the promise of Idhayam Parikshan Labs.