Meat and poultry products

At Idhayam Parikshan Labs Limited, we take pride in ensuring the highest standards of food safety and quality. Our state-of-the-art Food Lab is equipped with advanced technologies to conduct thorough analyses of various food products. we delve into the detailed testing procedures employed for the meat and poultry category, emphasizing our commitment to delivering accurate and reliable results.

At Idhayam Parikshan Lab, we adhere to rigorous quality assurance protocols to maintain the integrity of our testing procedures. Our team of experienced analysts follows standardized methodologies, and our equipment undergoes regular calibration to ensure accuracy and reliability in results.

Microbial Analysis

Salmonella Detection

We identify and quantify the presence of Salmonella in meat and poultry samples, ensuring compliance with stringent safety standards.

Total Bacterial Count

Employing agar plating methods, we measure the overall bacterial load, providing insights into the hygiene and freshness of the products.

Nutritional Profiling

Protein Content

Utilizing the Kjeldahl method, we determine the protein content, a crucial parameter for assessing the nutritional value of meat and poultry.

Fat Content

Employing Soxhlet extraction, we accurately measure the fat content, aiding in nutritional labeling and quality assessment.

Chemical Residues

Pesticides and Veterinary Drug Residues

Utilizing advanced chromatographic techniques, we screen for the presence of any harmful residues, ensuring compliance with regulatory standards.

Heavy Metal Analysis

Employing Include Inductively coupled plasma mass spectrometry (ICP-MS), we assess the levels of heavy metals, safeguarding consumers against potential health risks.

Sensory Evaluation

Texture and Tenderness

Through sensory panels and instrumental measurements, we evaluate the texture and tenderness of meat and poultry, providing insights into the overall eating experience.

Color Analysis

Using spectrophotometry, we quantify color attributes, ensuring that the products meet industry and consumer expectations.

Allergen Detection

Common Allergens

Employing ELISA and PCR techniques, we identify the presence of common allergens, allowing manufacturers to adhere to labeling requirements and safeguarding consumers with allergies.

Quality parameters

Our comprehensive meat and poultry analysis at Idhayam Parikshan Lab reflects our commitment to providing the food industry with robust testing services. By employing cutting-edge technologies and adhering to strict quality standards, we contribute to the assurance of safe, high-quality meat and poultry products in the market. Trust Idhayam Parikshan Lab for precise and dependable results in food analysis.