Adhere to international standards such as ISO 22000 (Food Safety Management System), HACCP (Hazard Analysis and Critical Control Points), and Codex Alimentarius. Complying with these standards not only ensures the safety of your products but also makes the export process smoother.

• Microbiological Testing: Ensures your products are free from harmful microorganisms.
• Chemical Analysis: Tests for pesticide residues, heavy metals, food additives, and other chemical contaminants.
• Nutritional Analysis: Provides accurate nutritional information for labeling compliance.
• Allergen Testing: Identifies the presence of common allergens like nuts, soy, gluten, etc.
• Shelf-life Testing: Determines the shelf life of your products under different storage conditions.
• Sensory Evaluation: Ensures your products meet the taste, smell, and texture standards.
• Packaging Testing: Assesses the packaging’s integrity and its ability to protect the product during transit.

Select a reputable and accredited food testing laboratory that specializes in export testing. Ensure the lab has the necessary certifications and equipment to conduct the required tests accurately.

Follow proper sampling protocols to ensure the samples sent to the lab are representative of your product. Improper sampling can lead to inaccurate test results.

Regularly monitor and test your products even after the export process has started. This ensures that the quality and safety standards are consistently met. Use the feedback from testing to continuously improve your products and processes.

Idhayam Parikshan Lab collaborates with regulatory bodies both in your country and the destination country. They can provide valuable insights and guidance regarding the specific requirements for your products.

In Idhayam Parikshan Lab they train their staff involved in the export process about the regulations, proper sampling techniques, and the importance of adhering to quality standards. Well-informed staff can prevent errors that might lead to product rejections.