Ayush Products

Idhayam Parikshan Labs Limited uses the principles of Ayush in making decisions about the quality and suitability of food products and medicines. This helps to improve the overall performance .Ayush is a traditional system of medicine that has its roots in ancient India. It emphasizes a holistic approach to health and wellness, focusing on the balance of mind, body, and spirit. In recent years, there has been a growing interest in integrating Ayurvedic principles into the food industry, including food lab testing.

In the context of Idhayam food lab testing, Ayush principles can be applied to assess the quality, safety, and nutritional value of products. For example, Ayush emphasizes the use of natural and organic ingredients, so Idhayam Parikshan Lab tests products to ensure they do not contain harmful chemicals or additives. Additionally, Ayurvedic dietary guidelines can be used to assess the nutritional content of foods, ensuring they align with Ayurvedic principles of balance and health.

Natural and Organic Ingredients

Ayush emphasizes the use of natural, organic, and minimally processed ingredients. Idhayam Parikshan Lab analyses food products to verify the authenticity of ingredients, ensuring that they are natural and free from pesticides and chemical residues.

Ingredient Analysis

Testing the authenticity and quality of Ayurvedic herbs, spices, and other ingredients used in food products.

Nutritional Analysis

Assessing the nutritional content of food products to ensure they meet Ayurvedic guidelines for balanced nutrition.

Contaminant Testing

Checking for contaminants such as pesticides, heavy metals, and microbial pathogens to ensure food safety.

Shelf Life Testing

Evaluating the shelf life of Ayurvedic food products to ensure they remain safe and effective for consumption over time.

Ayush is a traditional system of medicine that has its roots in ancient India. It emphasizes a holistic approach to health and wellness, focusing on the balance of mind, body, and spirit. In recent years, there has been a growing interest in integrating Ayurvedic principles into the food industry, including food lab testing.