Audit

Idhayam Parikshan Labs Limited offers comprehensive audit services tailored to help food testing labs maintain strict adherence to local, national, and international regulatory requirements. We understand the critical importance of compliance with industry standards such as Good Laboratory Practices (GLP), Good Manufacturing Practices (GMP), ISO standards, and specific food testing regulations.Our audit services are designed to thoroughly evaluate the quality management systems in your lab. Our experienced auditors meticulously examine your lab’s policies, documentation, and procedures to ensure they align with industry best practices. This ensures that your lab can consistently deliver accurate and reliable test results.Idhayam Parikshan Labs Limited provides specialized audit services designed to assist food testing labs in adhering to various regulatory standards at local, national, and international levels. These services likely encompass a range of comprehensive audit procedures aimed at ensuring that food testing labs are in strict compliance.

We also take a close look at your lab’s training programs and certification processes, ensuring that your staff is well-prepared and qualified to perform their duties competently.Equipment and facility integrity are essential for maintaining the reliability of your testing results. Our auditors meticulously review the calibration and maintenance of lab equipment, as well as the cleanliness and functionality of your facilities, to ensure that they meet the highest standards.Sample management is a critical aspect of our audit services. From the moment a sample is received to its eventual disposal, we scrutinise every step to prevent contamination, mix-ups, and data integrity issues, ensuring the utmost accuracy and reliability of your test results.

Key Areas of Audit Services

FSSAI Compliance Audit

FSSAI, which stands for the Food Safety and Standards Authority of India, is the regulatory body in India responsible for ensuring the safety and quality of food products. FSSAI compliance audits are conducted to verify whether food businesses and manufacturers are adhering to the regulations and guidelines set forth by the FSSAI.

GHP Audit

Good Hygiene Practices,which are guidelines and procedures established to ensure the safe handling, preparation, and storage of food to prevent foodborne illnesses. Conducting a GHP audit involves assessing a facility’s compliance with these practices to ensure food safety.

ISO 22000 Audit

ISO 22000 is an international standard for food safety management systems. Conducting an ISO 22000 audit is a critical process for organizations in the food industry to ensure they are compliant with this standard. ISO 22000 sets out the requirements for a comprehensive food safety management system, helping organizations prevent foodborne hazards and ensure the safety of the food they produce or handle.

Third Party Audit

A third-party audit in a food laboratory, also known as an independent laboratory assessment or external laboratory audit, is an evaluation of the laboratory’s operations and processes by an external entity. Idhayam Parikshan labs Limited ensures accuracy, reliability, and integrity of food testing results, which are critical for food safety, quality control, and regulatory compliance.

GMP Audit

Conducting a Good Manufacturing Practices (GMP) audit on a food laboratory that performs testing and analysis is an essential process to ensure that the laboratory operates in compliance with GMP standards. GMPs are a set of regulations and guidelines established to ensure the safety, quality, and consistency of food products. When applied to a laboratory setting, GMPs help maintain the integrity of food testing results.

HACCP Audit

Conducting a Hazard Analysis and Critical Control Points (HACCP) audit in a food laboratory that performs testing and analysis is a critical process to ensure that the laboratory’s procedures align with HACCP principles. HACCP is a systematic approach to identifying, evaluating, and controlling food safety hazards throughout the food production and processing chain. When applied to a laboratory setting, HACCP helps maintain the integrity of food testing results and ensures the safety of food products.

GAP Analysis

A Gap Analysis in the context of food laboratory testing refers to the systematic evaluation of the differences or “gaps” between current practices, procedures, and performance in the laboratory and established standards, regulations, or best practices. The primary goal of a gap analysis is to identify areas where the laboratory falls short of meeting these standards and to develop plans for closing these gaps.

Project stage Audit

A project stage audit in a food testing laboratory is a comprehensive evaluation of a specific phase or stage within a laboratory project or operation. This type of audit is conducted to ensure that the project or process is on track, adhering to defined objectives, timelines, quality standards, and budget constraints.

Key Areas of Audit Services

FSSAI Compliance Audit

GHP Audit

ISO 22000 Audit

Third Party Audit

A third-party audit in a food laboratory, also known as an independent laboratory assessment or external laboratory audit, is an evaluation of the laboratory’s operations and processes by an external entity. Idhayam Parikshan labs ensures accuracy, reliability, and integrity of food testing results, which are critical for food safety, quality control, and regulatory compliance.