Canned Foods

Idhayam Parikshan Labs Limited plays a vital role in conducting tests to guarantee the safety and quality of canned foods before they reach consumers.Food testing labs play a crucial role in ensuring the safety, quality, and compliance of canned foods before they reach consumers. Canned food refers to food items that have been processed, sealed in airtight containers (usually metal cans), and then heated to destroy bacteria, yeasts, molds, and other potential pathogens. Canning is a preservation method that allows food to have a long shelf life without the need for refrigeration. Idhayam Parikshan labs Limited plays a vital role in ensuring the safety, quality, and compliance of canned food products with food regulations. They use tests to verify the safety, quality, and compliance of canned food products, ensuring that consumers receive products that meet the necessary standards and regulations.

Various tests are conducted in Idhayam Parikshan Labs Limited for Canned Foods:

Microbiological Testing

This involves checking canned foods for the presence of harmful microorganisms such as bacteria, yeast, and molds. At Idhayam Parikshan Labs Limited common tests include total plate count, detection of specific pathogens, and tests for spoilage organisms.

pH Level Testing

Canned foods should have a specific pH level to prevent the growth of harmful bacteria. Testing the pH level at Idhayam Parikshan Labs Limited ensures the acidity or alkalinity of the food product is within the safe range.

Water Activity Testing

Water activity measurement assesses the amount of free water available in a food product, which can affect its shelf life and susceptibility to microbial growth.

Nutritional Analysis

Canned foods are tested to determine their nutritional content, including macronutrients (carbohydrates, proteins, and fats), micronutrients (vitamins and minerals), and other nutritional components. This information is vital for labeling and consumer awareness.

Sensory Evaluation

Trained sensory panels assess canned foods for attributes like taste, texture, color, and aroma. Sensory evaluation ensures that the canned product meets quality standards and consumer expectations.

Packaging Integrity Testing

Canned foods undergo tests to assess the integrity of the can or jar, including checks for leaks, dents, or bulges that could compromise the safety of the product.

Contaminant Testing

Canned foods are tested for contaminants such as heavy metals (e.g., lead, Arsenic,Mercury,cadmium) and other chemical contaminants to ensure they comply with regulatory standards.

Allergen Testing

Idhayam Parikshan Labs Limited analyze canned foods for the presence of common allergens like nuts, soy, dairy, gluten, etc., to prevent allergic reactions in sensitive individuals.

Shelf Life Studies

Food testing labs conduct accelerated shelf life studies to predict how long a canned product can maintain its quality and safety under various storage conditions, including temperature and humidity variations.

Compliance with Regulations

Canned foods are tested to ensure they meet regulatory requirements regarding labeling, nutritional claims, and safety standards.

Idhayam parikshan Labs Limited verifies the safety, quality, and compliance of canned food products, ensuring that consumers receive products that meet the necessary standards and regulations.