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Water

Testing water is crucial for various purposes, including ensuring its safety for consumption, industrial use, or environmental analysis. Idhayam Parikshan Labs Limited helps clients ensure the quality and safety of water for various purposes, contributing to public health, environmental sustainability, and industrial efficiency.food testing of water is a crucial aspect of food safety and quality control in the food industry. It helps ensure that the water used in various processes meets the necessary standards and does not pose a risk to consumers’ health. Regular monitoring and compliance with regulatory requirements are key elements of a robust water testing program in food production facilities. 

Water can be classified as

Drinking Water

Packaged drinking water

Natural Packaged drinking water

Swimming pool water

Industrial process water

Water Quality Analysis

  • Water as per FSSAI
  • Drinking water as per IS 10500
  • Raw water (surface / ground)
  • Processed / Treated water

  • Water for food processing industry as per IS 4251
  • Packaged drinking water as per IS 14543
  • Packaged natural mineral water as per IS 13428
  • Construction water IS 456

General Parameters Concerning Substances Undesirable in Excessive Amounts.

Ag, Al, B, Ba, Bi, Ca, Co, Cu, Fe, Ga, In, K, Li, Mg, Mn, Na, Sr, Tl, Zn, Nitrate, Nitrite, Sulphate, Phosphate, Chloride, Mineral Oil, , MBAS & Phenolic compounds,Totalhardness, Total alkalinity

Parameters Concerning Toxic Substances (Water)

Drinking water is water intended for human consumption for drinking and cooking purposes from any source. It includes water (treated or untreated) supplied by any means for human consumption.

Cadmium as CdCyanide as CN
Lead as PbMercury as Hg
Molybdenum as MoNickel as Ni
PesticidesPolychlorinated biphenyls
Polynuclear aromatic hydrocarbon as PAHTotal arsenic as As
Total chromium as CrTrihalomethanes
BromoformDibromochloroethane
Bromodichloromethane

Microbiological Parameters

Drinking water is water intended for human consumption for drinking and cooking purposes from any source. It includes water (treated or untreated) supplied by any means for human consumption.

Total Bacterial Count

E.coli

Coliform

Staphylococcus aureus

Yeast & Mould

Fecal streptococci

Salmonella

Shigella

Vibrio cholerae

Sulphite reducing anaerobes

Vibrio parahaemolyticus

Pseudomonas aeruginosa

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Physical parameters

Quality Parameters

Nutritional parameters

Metals & Minerals

Mycotoxins

Vitamins

Pesticides

Adulterants

Banned Dyes

Antioxidants

Antibiotics is applicable Honey, Meat, fish.

Food Colours and Food Preservatives

Microbiological parameters

Shelf life Study

Anti-Microbial Activity

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