Investing in regular training for staff members at Idhayam Parikshan Labs Limited is an investment in the quality, safety, and reputation of the services provided. It ensures that employees are well-equipped to handle their roles effectively and contribute positively to the laboratory’s overall objectives.
FoSTaC
FoSTaC stands for “Food Safety Training and Certification.” It is a program initiated by the Food Safety and Standards Authority of India (FSSAI) to ensure food safety and hygiene practices across the food industry in India. The FoSTaC program aims to provide standardized training and certification in food safety to various stakeholders, including food business operators, food handlers, and supervisors.
FoSTaC
FoSTaC stands for “Food Safety Training and Certification.” It is a program initiated by the Food Safety and Standards Authority of India (FSSAI) to ensure food safety and hygiene practices across the food industry in India. The FoSTaC program aims to provide standardized training and certification in food safety to various stakeholders, including food business operators, food handlers, and supervisors.
Key features and objectives of the FoSTaC program include:
Regular Training
Regular training in a food testing laboratory is essential to ensure that staff members are equipped with the necessary skills, knowledge, and expertise to perform their roles effectively and maintain the quality and safety of food products.
Internal Auditor Training 22000
ISO 22000 is an international standard for food safety management systems. Internal auditor training for ISO 22000 is designed to equip individuals with the skills and knowledge needed to conduct internal audits of a food safety management system based on ISO 22000 requirements.
Hands On training about food sample analysis:
INTERNSHIP TRAINING: STUDENTS, JOB SEEKERS, Ph.D SCHOLARS
Hands-on training in food sample analysis is crucial for individuals involved in food quality control, food testing, and related fields. This type of training provides practical experience in laboratory techniques and procedures for analyzing food samples.
Regular training in a food testing laboratory is essential to ensure that staff members are equipped with the necessary skills, knowledge, and expertise to perform their roles effectively and maintain the quality and safety of food products.
Internal Auditor Training 22000
ISO 22000 is an international standard for food safety management systems. Internal auditor training for ISO 22000 is designed to equip individuals with the skills and knowledge needed to conduct internal audits of a food safety management system based on ISO 22000 requirements.
Hands On training about food sample analysis:
INTERNSHIP TRAINING: STUDENTS, JOB SEEKERS, Ph.D SCHOLARS
Hands-on training in food sample analysis is crucial for individuals involved in food quality control, food testing, and related fields. This type of training provides practical experience in laboratory techniques and procedures for analyzing food samples.
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